BORN IN THE MULTICULTURAL FOOD SCENE OF MALAYSIA, I WAS EXPOSED TO VAST VARIERY OF CUISINES SINCE YOUNG AGE. THE CULINARY SCENE SHAPED ME INTO HAVING AN ADVENTUROUS ATTITUDE TOWARDS FOOD; A BIG TIME FOODIE. THE LOVE FOR FOOD LEAD ME INTO THE CULINARY WORLD.

MY STYLE OF COOKING IS MAJORLY SOUTHEAST ASIAN INFLUENCED; I LOVE MY ASIAN SPICES AND AROMATICS. WHILE ASIAN FOOD IS MY BACKGROUND, HAVING LIVED IN THE UNITED STATES FOR YEARS I HAVE ADAPTED TO THE AMERICAN CULTURE AND THE WESTERN PALETTE; I GET THE BEST OF BOTH WORLD AND IT TRANSLATES INTO MY COOKING. I WILL PROVIDE YOU A MULTICULTURAL DINING EXPERIENCE WHICH COMBINES EASTERN TRADITION AND THE WESTERN PALETTE.

能吃是福 : A CHINESE PROVERB WHICH TRANSLATES TO EATING IS A BLESSING. IT IS A BLESSING TO SPREAD THE BLESSING AND JOY OF EATING TO PEOPLE WITH MY COOKING, ONE PLATE AT A TIME.